Parador de Chinchón

The Parador de Chinchón occupies a former
Augustinian convent, with large windows, beautiful common areas and a charming
interior courtyard surrounded by gardens.


Its rooms are decorated with warm colours
and elegant, simple furniture, with wooden beamed ceilings in some cases, and
tiled floors.


The Parador has several gastronomic areas,
such as El Bodegón restaurant, where you can enjoy its exclusive Taba stew. Its
restaurant El Convento also serves typical dishes such as roast suckling lamb
shoulder, cod au gratin with Chinchón leaves, pisto manchego (similar to
ratatouille) or delicious desserts such as the Augustinian apple tart,
caramelised aniseed cream tart with home-made coffee ice cream, or roast
cheesecake with strawberries from La Vega.

The hotel Parador de Chinchón is just a few steps from the city centre. The air-conditioned hotel is equipped with a lobby bar, Wi-Fi, parking spaces as well as a TV lounge. In the outdoor area you will find a garden as well as a salt water pool, whe